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Reefer cargo guide

Plan the cold chain before loading.

Prepare product instructions, equipment settings and handover details for temperature-sensitive cargo.

01 / Product instructions

Begin with the cargo requirements.

The booking discussion should establish what the product needs and whether the proposed equipment and service can provide it.

Product & condition

Describe the product, packaging, quantity and condition at the time of loading.

Written settings

Obtain the product owner’s transport temperature and any ventilation or humidity instructions.

Packaging & stowage

Share package and pallet dimensions, stacking restrictions and the proposed loading pattern.

Monitoring & response

Agree the records required, available monitoring, escalation contacts and response instructions.

Settings are cargo-specific. Confirm them with the product owner and carrier; a generic product name is not enough to choose a temperature.

02 / Before loading

Protect the conditions you have planned.

Use the operator’s instructions for the actual equipment and cargo. Loading patterns and airflow requirements need to be reviewed together.

  1. Prepare the product

    Bring cargo to its specified transport condition before loading. Confirm the actual product condition rather than relying only on the equipment display.

  2. Check the equipment

    Confirm that the unit is clean and suitable, and that equipment checks and the agreed operating instructions have been addressed with the carrier.

  3. Protect airflow

    Use suitable packaging and a carrier-approved stowage arrangement. Keep required air paths clear and respect the load line and usable floor area.

  4. Complete the loading checks

    Confirm the agreed settings, close and secure the doors, and follow the carrier’s loading and restart procedure. Record the handover information.

Reference: Hapag-Lloyd — reefer cargo handling.

03 / Handover plan

Keep the instructions with the shipment.

Reefer handover discussion
TopicWhat to agree
Power & transfersHow power and temperature control will be managed during each stage and transfer.
RecordsWhich product, setting, seal and equipment records are captured, and who receives them.
MonitoringWhat data is available, who reviews it and how an alert is escalated.
Delays or changesWho can authorise a change and what instructions apply when the plan changes.
Receiving siteAppointment, unloading arrangements, suitable storage and a responsible receiving contact.

Ask about the monitoring and response included in your specific booking. Do not assume every service provides continuous remote visibility.

04 / Common questions

Before booking a reefer.

Can the unit cool warm cargo to the required condition?

Prepare the product to its specified transport condition before loading. Ask the carrier and product owner to review any different operating requirement; do not plan on correcting unsuitable cargo condition in transit.

Do all refrigerated products use the same settings?

No. Agree temperature and any ventilation or humidity instructions for the particular product and packaging. Mixed cargo needs a compatibility review before booking.

Can I fill all the available space?

A reefer needs its specified air circulation and load clearances. Confirm the loading pattern, equipment limits and usable space before deciding the quantity.

What should I send with an enquiry?

Share the product, origin and destination, volume and weight, package details, readiness date, written handling instructions and any monitoring or delivery requirements.

Plan every handover.

Discuss the cargo requirements before confirming transport.

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